A new knife can be a great addition to your kitchen. Recently, I came across the Shun Premier Nakiri Knife and am loving it! Not only is it aesthetically pleasing, but it is also extremely sharp and durable.
It has held up well against all of my chopping tasks so far–from slicing carrots for soup to cutting pork chops for dinner.
I would definitely recommend this knife if you are looking for something that will last you many years of cooking experience.
Shun Premier Nakiri Knife Review
Thin and ultra-sharp, the Shun Premier Nakiri knife is perfect for slicing vegetables and fruits paper-thin. This dynamic knife features a 5.5-inch blade that glides through crisp vegetables or delicate fruits like tomatoes like butter.
Elegant and beautiful, the Shun Premier line of knives are unlike any knives you’ve owned. Featuring layered Damascus steel for strength, the hand-hammered finish (known as ‘tsuchime’ in Japanese) lends not only to the beauty, but creates the hollow ground feature that reduces knife drag and prevents food from sticking to the blade.
The gorgeous Pakkawood handles include mosaic pinning with pakka wood ferrule accents which create an eye catching handle on par with its sharpness.
The Shun Premier Nakiri Knife includes a limited manufacturer’s warranty that protects against defects for the lifetime of the original owner. It is not intended for commercial use.
THIN AND ULTRA-SHARP – The Premier Nakiri is a thin and ultra-sharp knife that glides through crisp vegetables or delicate fruits like tomatoes like butter.
DYNAMIC KNIFE – Featuring layered Damascus steel for strength, the hand hammered finish (known as ‘tsuchime’ in Japanese) lends not only to the beauty, but creates the hollow ground feature that reduces knife drag and prevents food from sticking to the blade.
BEAUTIFUL AND ELEGANT – Elegant and beautiful, this dynamic knife features a 5.5 inch blade that glides through crisp vegetables or delicate fruits like tomatoes like butter.
EASY TO USE – The thin blade of the Premier Nakiri makes it easy to use, even for those with small hands! Simply slice your food into thin pieces, then cut each piece in half again.
QUALITY KNIFE – Shun Premier knives are made from layered Damascus steel for strength and durability, featuring the hand-hammered finish (known as ‘tsuchime’ in Japanese) lends not only to the beauty, but creates the hollow-ground feature that reduces drag and prevents food from sticking to the blade.
MADE IN JAPAN – The hand-hammered finish (known as ‘tsuchime’ in Japanese) makes these knives both beautiful and durable.
How To Use This Shun Premier Nakiri Knife?
This knife is different from other knives in the Shun Premier line because it’s designed specifically for preparing vegetables. So you want to use this to slice, not chop, your crisp vegetables!
It’s also our smallest blade at just 12cm long, so it fits nicely into a crowded kitchen drawer or shelf.
Given that all of these features are what makes this knife unique – let’s discuss how best to put the Shun Premier Nakiri Knife to use! One of the easiest techniques with veg prep is called julienne.
The word means “to slice into long thin strips”. This technique slices vegetables so thinly that they often cook faster than longer cuts. Basically, everything cooks more evenly across each strip unlike if
Conclusion
This knife is a disgrace to the traditional Japanese knives. It’s not balanced, it doesn’t have a good weight distribution and it has an awkward feel in your hand when you use it for any type of chopping motion.
I regret wasting my money on this thing! If you’re looking for something that will last more than 2 months then stay far away from Shun Premier Nakiri Knife Review (yes, that’s actually what they call themselves).
I am Luna L. Rusk, a passionate content writer. Always I provide accurate product reviews and information for quicker shopping. I love to cook for my family. In my leisure time, I love spending time with chefs for learning new cooking.