There are many knives on the market today, but not all of them are created equal. One example is shun premier chef knife. Premier shun come in a range of different sizes and shapes to suit your specific needs.
They also have blades made from either stainless steel or carbon steel with an edge that can be straight or serrated. The handle is either wood or synthetic material and has a hole to prevent it from slipping out of your hand when you’re using it.
This article will go into detail about what makes this knife so special – points – so that you know exactly what you’re getting for your money before buying one!
Table of Contents for Quick View
Shun Premier Chef Knife Review
The Shun Cutlery Premier 8-inch Chef’s Knife is lightweight, agile, and perfectly fitted to meet the needs of even the most demanding pro.
The hand-sharpened 16° double-bevel blade features 34 layers of Damascus cladding on each side for added strength that will keep the knife razor sharp longer than other knives.
A proprietary VG-MAX cutting core means chefs can cut through vegetables with minimal resistance because it removes unnecessary material from bone and cartilage reducing cooking time so food gets done faster.
Plus this handy little guy comes razor thin making chopping across veg a breeze!
The 8-inch length and razor-sharp edge are perfect for slicing, dicing, cutting, and chopping a full range of vegetables, fruit, and other foods. Additionally, a wide blade makes transferring food from board to pan simple and painless.
- Easily slice, dice and chop with this razor-sharp blade
- You’ll reach for it again and again no matter the food
- Comfortable grip that feels effortless in any hand
- Great quality knives that will last you a lifetime
- Sharp blade that never misses
- Shorter, lightweight design
- Comfortable handle for any hand size
- Thin and light material for all-day use
Why choose the Shun Premier 8” Chef’s Knife over other knives on the market?
Typically, chefs prefer shorter blades for detail work and longer blades for slicing. The Shun Premier 8” Chef’s Knife is the ideal length – not too short to prevent detailed cutting, but not so long to make it difficult to slice meats or vegetables. And the beauty of this knife is its blade.
Unlike stainless steel knives that are susceptible to discoloration and rusting, the high quality Japanese forged Damascus blade on this knife never needs sharpening because it keeps its razor-sharp edge much longer than other knives do.
The Shun Premier 8” Chef’s Knife has an ergonomic handle that will fit perfectly in your palm, making every cut efficient and easy for you! This knife also comes with a matching finge sherath that will protect the blade against any damage.
What made you want to purchase a Shun Premier 8” Chef’s Knife?
Because of its superior quality, durability, and design – not to mention the fact that it never needs sharpening! I’ve been using this knife for my cooking demonstrations at Amazon as well as cooking demos at local specialty food stores and malls.
When Amazon purchased 1,000 knives to give away for free with membership (I was one of the lucky recipients), all I can say is that everyone who got this knife wanted another one! That’s because it’s super sharp and cuts like a dream.
Blade materials and how they affect your experience with this knife?
The blade is made of Japanese forged Damascus steel. While this gives the knife its superior edge, it also makes it less susceptible to rusting.
Other materials that are used to make the blade include molybdenum/vanadium stainless steel and carbon, adding more durability and strength to this high quality knife from Shun.
Shun Premier has a lifetime warranty, so you can be sure that this knife will never let you down!
Handle materials and why they are important to the quality of your experience using this knife?
The handle is made out of ebony-colored Pakkawood for superior grip and comfort while cutting food. This feature also makes the knife dishwasher safe. I have washed mine countless times and it always comes out as good as new!
I recommend only using the knife for its intended purpose, which is cutting food. This will keep it from damaging the blade and ensure that you have many years of use from this high-quality product.
Also, when you need to clean it, make sure you use a soft cloth and mild soap- do not forget to wipe off excess water from the blade before storing your knife.
If you have any questions about the brain or neuroscience in general, please comment below and I will be happy to answer your question(s). Thank you for reading!
I am Luna L. Rusk, a passionate content writer. Always I provide accurate product reviews and information for quicker shopping. I love to cook for my family. In my leisure time, I love spending time with chefs for learning new cooking.