A cutting board is an essential piece of equipment for any kitchen, and there are many varieties on the market. Some boards are made from hardwoods like cherry or maple, while others are made from synthetic materials.
Hard woods board have a natural resistance to bacteria growth, which means they’re safe for preparing meat or handling food that will go straight into the oven. If you’re undecided about which type of wooden cutting board is best for your kitchen, read this blog post to learn more about their benefits!
The cherry wood cutting board and maple cutting boards may look similar, but they have a few key differences that will help you decide which one to buy. For example, cherry is harder than maple so it can withstand more wear and tear without getting scratched up.
It also has less of a peculiar cherry smell when in use. Maple is softer than cherry so it’s better suited for chopping veggies or baking with doughs that contain yeast
Difference: Cherry Vs Maple Cutting Board
- Cherry and maple are great for your kitchen. Cherry is a hardwood that resists staining, scratches, and warping from water. Maple is denser with more of a grain pattern.
- Both cherry and maple boards are resistant to bacteria growth which makes them safe to handle meats or food that goes straight into the oven.
- Cherry is harder than maple so it can withstand more wear and tear without getting scratched up, while maple is softer which makes it better for chopping vegetables or baking with doughs containing yeast. Both cherry and maple are great for your kitchen!
- Janka tested wood hardenss rating: Cherry: 995 lbf (4,430 N) and Maple: 1,450 lbf (6,400 N). ***Ibf=pounds-force and N=newtons
- Maple and cherry will not toxin food placed on its surface. They produce edible fruit. So this types of wood perfect for chopping block.
- Soft maple and Hard maple are two maple wood species, But cherry has six differernt species- Slack cherry, Sweet cherry, Brazilian cherry, Patagonian cherry, Caribbean cherry, and Chilean cherry.
Cherry Cutting Boards
Cherry is a hard, strong wood that can be easily cut down to size. It’s not the most common of wooden cutting boards but it does have its benefits. One downside to cherry is that it can’t be easily repaired if damaged or warped.
Last update on 2022-07-09 / Affiliate links / Images from Amazon Product Advertising API
The board will need to be replaced instead which isn’t necessarily an issue for those who don’t mind ordering new cutting boards every now and then! So what are some of the benefits?
First off, you won’t find many types of wood as beautiful as this one. Cherry has a beautiful red hue with lighter streaks running through it making for gorgeous contrast on any kitchen countertop!
Secondly, cherry has natural oils in it so bacteria won’t grow on top of your board like they could with softer woods. This is a big bonus for cherry since you won’t have to worry about washing it as often and it’s safe enough to use on meats that will be eaten raw or foods that are going straight into the oven!
In addition, cherry doesn’t warp from water exposure which means if juice from cutting lemons spills onto your board then no worries! It can easily wipe right up without leaving any stains behind.
Another thing worth mentioning is cherry has a pleasant odor when in use so there isn’t an icky smell lingering around after chopping garlic or onions! It is the high-quality wood cutting board.
Maple cutting boards
This popular wood is less common than cherry but just as beautiful! It has a lighter color with more of an “open grain” which means there are small gaps between the wood fibers that create natural patterns when you look at it up close.
Last update on 2022-11-19 / Affiliate links / Images from Amazon Product Advertising API
This also makes maple easier to repair than cherry if something ever happens to your board so don’t be afraid to get creative with this one in case any accidents occur!
Like cherry, maple is naturally resistant against bacteria growth and won’t warp from water exposure making it safe for handling raw meats or foods straight out of the oven without leaving stains behind on your countertops due to moisture damage!
You’ll find some moist food that can leave marks on these types of boards so be sure to use a cutting board mat if this is something you’re concerned about.
Another thing that makes maple wood great for your kitchen is the fact it can withstand wear and tear! You won’t have to worry about scratching or gouging these boards because they are much harder than others without cherry which also means less of a chance of warping after coming in contact with water.
The only downside may be how quickly maple does tend to dull knives but if you care for them properly then this shouldn’t be an issue at all.
Why is it important to know which type of board you’re buying
Maple boards are less expensive, but they tend to show wear and tear. As a maple wood cutting board ages, it can develop cracks and chunks can fall off.
Cherry boards also contain natural mold inhibitors which give cherry wood its distinctive color and protection from rotting, so this type is better for those who want to use them as an everyday surface at home or in a professional kitchen.
Cherry boards may scratch easily, but the scratches typically do not penetrate all the way through and because no two cherry trees produce wood that is completely identical, there’s usually even covering color variation within one board.
What are some benefits of Cherry and Maple Cutting Board wood type?
One of the best cutting boards for various reasons is the Cherry board. The reason that it’s recommended over other boards is because of its durability which comes in handy when it has to withstand heavy use.
Cherry type of board can take abuse, resist warping and damage, while still looking pleasing to the eye. And because quality cherry doesn’t have knots in it, so there are no worries about damaging your knives with hard spots.
The Maple Cutting Board provides an amazing serving tray written by Heather Priesnitz for Christie & Brett Printers Inc. Made from 4mm maple plywood or 3mm birch plywood which will refuse to warp, you’ll get 6 durable slats weaving around impeccably finished rounded corners give you a great display tray for your food.
Conclusion
The cutting boards are a great kitchen accessory for those who love to cook. They offer an easy way to chop and slice food without the mess, as well as provide a surface that is safer than using your countertop or tabletop.
Choosing which board you want might not be as simple as it seems due to all of the different options available on the market today.
We recommend going with either cherry wood or maple based on how much wear and tear you need them for in order to save yourself some money down the line because these types tend to last longer before needing replacement. Let me know what type of cutting board you have below!
“You must be avoid some toxic and exotic wood when selected your cutting boards.“– Luna L Rusk
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I am Luna L. Rusk, a passionate content writer. Always I provide accurate product reviews and information for quicker shopping. I love to cook for my family. In my leisure time, I love spending time with chefs for learning new cooking.
You say several times that cherry is harder than maple; then you say elsewhere, “this is because maple is much harder than cherry.”
Which is it?
Thank you.
Marianne
Thanks for join
cherry is harder than maple