10 Best Kiritsuke Knife reviews in 2023

When I first got into culinary school, I fell in love with a knife. Sounds interesting, doesn’t it?

My mentor had this astonishing knife that was ruthlessly sharp and could cut anything with finesse. And the beauty of it was breathtaking! Later I got to know it was a Kiritsuke knife, and my life was changed forever!

The best Kiritsuke knife is made with top-quality material, comes with excellent edge retention, has an impressive HRC rating, and is crafted with a super ergonomic handle. That’s why these knives are the royalties!

Best Kiritsuke Knife

These premium-grade knives are amazingly versatile and you can use them for any ingredient, any occasion! Now you may ask, where will you get these knives? Don’t worry; in this article, I’ve reviewed the top ten options for you!

3 Best Kiritsuke Knife

Budget Pick
FINDKING Kiritsuke Knife
FINDKING Kiritsuke Knife
9.5
  • Brand: FINDKING
  • Blade Material: Alloy Steel
  • Size: 9-inch
  • Color: Black
  • Handle Material: Rosewood
  • Blade Edge: Plain 
Editor's choice
Shun Premier Kiritsuke Knife
Shun Premier Kiritsuke Knife
9.7
  • Blade Material: Stainless Steel
  • Brand: Shun
  • Size: 8-inch
  • Color: Silver
  • Handle Material: Walnut color PakkaWood®
  • Blade Edge: Plain 
Best Seller
DALSTRONG Kiritsuke Chef Knife
DALSTRONG Kiritsuke Chef Knife
9.1
  • Brand: Dalstrong
  • Blade Material: Japanese AUS-10V Super Steel
  • Size: 8.5-inch
  • Color: Black 
  • Handle Material: G10 Handle
  • Blade Edge: Plain 
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What is a Kiritsuke Knife?

The Kiritsuke is a traditional Japanese knife and known for its versatility. You can cut any food item with these blades, which makes them super user-friendly.

They are made with a long flat blade, a straight edge, and an angled tanto tip. It allows you to follow any cutting style, from traditional to western. And so, the Kiritsuke knives are well-appreciated among culinary enthusiasts.

What Is a Kiritsuke Knife Best for?

Kiritsuke knives are multi-purpose, meaning; you can use them for tons of different ingredients. These knives are best for slicing fish and chopping veggies. And if you are into making precise cuts, Kiritsuke knives will be your greatest companion.

The longer design of the blade makes it suitable for cutting fish. Moreover, the flat blade will chop and dice larger vegetables in a breath. So when you want to see your money well-invested, you can get a Kiritsuke knife for a fuss-free experience in the kitchen.

Top 10 Kiritsuke Knife Reviews

Here are my suggestions for the top Kiritsuke knives that you can get. Once you pick a knife from these ten options, you will never have any complaint ever again, that’s guaranteed!

01. FINDKING 9-inch Kiritsuke Knife

FINDKING 9-inch Kiritsuke Knife

The first Kiritsuke knife on my list is the one from the FINDKING Dynasty series. As it is one of the best weapons you can get for your culinary battles, I am keeping it on the top.

Let’s start with its luscious 9-inch blade, shall we? Well, it is beautifully crafted with top-grade alloy steel so you can cut anything like butter. Moreover, it doesn’t lose its sharpness that easily, which is pretty impressive.

You can use it every day in your kitchen for any task you want. That is why it is quite popular among professionals. However, the home chefs will love to use this too; that’s the beauty of this knife.

It comes with a 60+/- HRC rating; hence, you won’t have to worry about the blade’s integrity at all. And it is made with an angled edge that will allow you to cut any veggies or fruits with finesse!

Now, it is time to inform you about its amazing handle. The handle is made with high-quality African rosewood. It provides elegance to the knife and ensures long-lasting service. Well, that’s all we need!

In addition, you will be amazed at the ergonomics of the handle once you hold the knife. It allows you to have a comfortable grip so you can cut ingredients for hours. Furthermore, it offers more weight towards the blade; thus, you can easily cut tons of things in a record amount of time.

The alloy steel blade has clad dimples all over the body. As a result, when you cut sticky foods such as frozen things or tofu, the pieces won’t get stuck to the blade. And that’s a relief.

When looking for the most excellent Japanese Kiritsuke knife, you should give this one a try. You won’t be disappointed, that’s a promise!

Pros
  • Made with high-grade alloy steel for reliability
  • The dimple clad design ensures ease of use
  • The ergonomic handle offers a balanced and comfortable grip
  • Comes with an excellent HRC rating to guarantee durability

 

Cons
  • It’s quite high-maintenance

02. Shun Premier Kiritsuke Kitchen Knife

Shun knives are the royalties of the culinary world; we know that already. Therefore, I am listing it as one of the best Kiritsuke knife options, which isn’t surprising.

It is a premium quality knife that comes with a straight-edge blade. Moreover, you can use it for any item you want, making this tool an excellent combination of beauty and price.

The most amazing fact about this knife is that it is made with an ergonomic double-bevel construction. As a result, you can enjoy enhanced durability and reliability while cutting tricky ingredients. And that’s a relief!

Thanks to the clad dimples all over the blade, no more sticky foods on the knife. It will allow you to slice food faster than ever. Furthermore, the accurate 16-degree angle makes you experience effortless in the kitchen. What else do you need?

It is made with top-tier stainless steel construction, which ensures you can use it for an exceptionally long time. And the 64 layers of steel will prevent corrosion in any condition. So you don’t have to worry about its maintenance at all!

The Pakkawood handle is amazingly comfortable to hold. It offers you a nice balance and secure grip that will help you to enhance your knife skill. And it doesn’t matter if you’re a lefty or righty; it will never put any restriction to your motion. How fantastic is that?

Pros
  • Top-grade stainless steel blade ensures durability
  • Clad dimple design makes it easy to use
  • Pakkawood handle offers a comfortable grip
  • Double bevel construction ensures reliability
Cons
  • It's more on the expensive side

03. KATSU Kiritsuke Chef Knife

I know you have been waiting for a Damascus Kiritsuke knife review, so here I come. This one by KATSU is one of the big guns out there; hence, you will surely fall in love with this one.

This outstandingly crafted knife comes with an 8-inch blade that will cut everything in a breath. Moreover, it looks aesthetically pleasing, which is just the cherry on the top.

I admire the fact that it is made with a bolster to ensure better safety for you. So if you become a bit reckless, you won’t have to worry about any accidents.

Thanks to the convex grind design, you can cut anything without any struggle. From meat to veggies, this Kiritsuke knife is perfect for any ingredient, any occasion.

The 67 layers of Damascus make sure that the blade will hold onto its integrity for a long time. And the HRC rating is around 60-61, and that’s good news!

Now let’s discuss the handle of this precious Kiritsuke knife. The lightweight wooden handle comes with an ergonomic octagonal shape. It perfectly fits your hand; thus, you can slice and cut things for hours without feeling any cramps.

On top of everything, the knife includes a wooden sheath to stay protected all the time. Well, that’s just the icing on the cake, don’t you think?

Pros
  • Made with premium-grade Damascus steel for durability
  • Offers a comfortable grip
  • Crafted with an aesthetically pleasing pattern on the blade
  • Has a bolster to protect you from accidents
Cons
  • Not suitable for dishwashers

04. DALSTRONG Kiritsuke Chef Knife

DALSTRONG Kiritsuke Chef Knife

Chef’s knives by Dalstrong are one of a kind, that’s no secret. And this Kiritsuke knife is one of their best creations; there is no doubt about that!

The excellent craftsmanship of this knife can please any professional in a second. It comes with seamless construction to make your kitchen experience delightful, even if you are new at this.

This hand-finished blade has an 8-12 degree angle on each side that can pretty smoothly cut any food item. However, the blade is amazingly sharp; hence, you need to handle it carefully.

When it comes to blade construction, this knife is invincible. It is made with AUS-10V Japanese steel; therefore, you won’t have to worry about any damages forever. This blade can cut through anything, which is really comforting if you are dedicated to the culinary world.

As the blade is slightly tapered, foods won’t stick to the surface. Moreover, it has several Damascus layers, which will prevent corrosion or any other damages in the long run. Well, if it doesn’t blow your mind, I don’t know what will!

This chef knife has earned a 62+ Rockwell Hardness rating, which guarantees the supremacy of this kitchen tool.

Furthermore, the riveted military-grade handle provides the perfect balance to the whole knife. You can comfortably work with it for hours, and the smooth handling experience will help you enhance your skill.

From hand-polished spine to premium-grade material, this Dalstrong Kiritsuke knife has everything you can ask for. Therefore, you can pick this best Kiritsuke knife for a buttery smooth experience without any second thought!

Pros
  • Made with premium-grade AUS-10V Japanese steel
  • Has 62+ HRC rating to ensure reliability
  • The military-grade handle offers secure grip and balance
  • Tapered blade ensures a smooth cutting experience
Cons
  • This knife is a high-maintenance one

05. Enso SG2 Kiritsuke Knife – Made in Japan

Enso SG2 Kiritsuke Knife

This SG2 Kiritsuke knife by Enso is an example of premium craftsmanship. It is an outstanding HRC rating that will ensure top-grade reliability in any condition.

It is made of high-grade Japanese SG2 Micro Carbide powder stainless steel. You can cut the toughest ingredient without any trouble. Moreover, it has a 101 layer of Damascus which prevents chipping and damages. What else can we ask for?

This outstanding knife has a 63 Rockwell hardness rating. Hence, you can put your faith in it when you have to cut tons of things in the shortest amount of time. It is not vulnerable to breakage, so you can use it for hours without any trouble.

The double-bevel edge offers top-notch integrity. Additionally, this blade comes with a bolster that ensures the safest experience for you.

Thanks to its hand-engraved blade design, you can show it off in front of your friends! Well, this knife is an outstanding combination of functionality and breathtaking beauty, and we don’t see something like that every day.

To provide the ultimate stability, this Kiritsuke knife is made with a full-tang handle. Therefore, you will get amazing reliability while cutting veggies with it, and there will be less to zero chances of accidents. And that’s really comforting.

Despite having a heavy-duty construction, this knife is pretty lightweight. Thus, from professionals to home cooks, anyone can use this tool with precision.

Pros
  • Comes with 101 Damascus layers for enhanced performance
  • The full-tang handle ensures top-notch stability
  • Hand-engraved blades look aesthetically pleasing
  • Designed with a bolster to offer better safety
Cons
  • Needs to be hand-washed only

06. Shun Dual Core Kiritsuke Knife

Shun Dual Core Kiritsuke Knife

Here is another Shun Kiritsuke knife in this list that is made to make your kitchen time delightful. This brand belongs to the Dual Core series, which is highly praised in thousands of Kiritsuke knife reviews.  

The 8-inch blade of this knife is made with HC stainless steel. It allows you to cut items all day long without feeling any dullness. Furthermore, it has VG10 and VG2 steel micro-layers, so it can cut through anything without struggling.

Though the blade is hard-wearing, the makers managed to keep it pretty lightweight. As a result, you can work with it for long hours without hurting your fingers. So if you have to spend a huge amount of time in the kitchen, you should take a look at this one.

Additionally, the blade is crafted with a perfect 16-degree angle. In this way, you can cut and slice everything with precision, even if you are an amateur. And the blade is ruthlessly sharp; hence you don’t have to sharpen it frequently.

The most remarkable thing about this knife is that it comes with a large bolster that allows you to have the utmost balance and safety. With this knife, you can make some aggressive moves without hurting yourself. Well, that’s something admirable!

This knife is designed with an ergonomic Pakkawood handle that is super comfortable to hold. You can use a pinch grip or whatever style you prefer.

So when you are searching for a reliable companion in the kitchen, you can keep this one in your shopping cart.

Pros
  • Made with dual-core construction for a reliable performance
  • Pakkawood handle offers a comfortable grip
  • Designed with a bolster for safety
  • Perfectly angles for precise cuts
Cons
  • The blade is single-beveled

07. Yoshihiro Kiritsuke Chef Knife

Yoshihiro Kiritsuke Chef Knife

This Yoshihiro Kiritsuke knife is one of the most amazing kitchen tools ever existed. If you use this regularly, you won’t look at another knife ever again.

The construction of this blade is state of the art, to be honest. It is made with 16 layers of steel hammered in Damascus. Hence, you will get to enjoy razor-sharp edges and superior rigidity while preparing your recipes.

Thanks to the blade’s wider design, anyone can chop veggies with this knife pretty effortlessly. On top of it, the long curved tip makes it perfect for making thin slices of meats and fish.

So you can see, once you get this Kiritsuke knife, you don’t have to go for another blade.

Now let’s talk about its fantastic handle that makes your experience more graceful in the kitchen. This knife is created with a seamless western-style handle. Therefore, you don’t have to be an expert to hold this blade and work on your ingredients.

It is suitable for chopping, dicing, slicing, and cutting your food items with finesse. If your recipe requires perfection and precisely cut elements, this is the weapon you need.

As the blade is totally stain-resistant, you won’t have to go through any hectic maintenance to upkeep the top-notch condition. But it would be better if you washed it by hand only to make it last longer.

The HRC rating of this outstanding Kiritsuke knife is around 60+. It indicates that it isn’t vulnerable to chipping or breakage that easily. Thus, even if you are using it every day for heavy-duty tasks, you can use it for years without any trouble.

Pros
  • Comes with an excellent HRC rating to ensure reliability
  • The ergonomic handle offers a secure grip
  • Made with a bolster to keep you safe
  • Suitable for cutting any ingredient
Cons
  • Can be washed by hands only

08. Yaxell Ran Plus Kiritsuke Knife

Yaxell Ran Plus Kiritsuke Knife

When it comes to high-grade knives, the Yaxell is one of the prominent brands out there. Hence, if you are confused about which knife to choose, you can consider this one without any doubt.

The blade is crafted with VG10 Cobalt Molybdenum Vanadium stainless steel to ensure the most reliable cutting experience in the kitchen. If you tend to cut aggressively or have tons of tricky elements to chop finely, this knife will be your ultimate weapon.

Besides being indestructible, these blades come with Kanji engraving, which makes them more aesthetically pleasing. Moreover, the Rockwell Hardness Rating is 61, so you can use it forever without damaging a tiny portion!

In addition, I believe that the resin handle is one of the main attractions of this Kiritsuke knife. To offer the highest integrity, the knife comes with a double-riveted handle. In this way, there is no chance for the handle to be wobbly, and you can cut everything without any issue.

The blade comes with 67 layers of steel; as a result, you can and chop tough food items pretty gracefully. And the full tang handle will always support your agility, which is a commendable thing you don’t see every day.

It comes with a 12-degree blade angle, so you will feel amazing balance and sharpness while working on your recipes. And the plain edge design makes it super versatile; hence, you don’t need another blade in the kitchen.

Pros
  • Made with high-quality material to offer reliability
  • Perfectly angled straight-edge blade ensure precise cuts
  • Full-tang riveted handle makes it safe to use
  • Top-notch HRC rating guarantees durability
Cons
  • It’s not a low-maintenance knife

09. Zelite Infinity Kiritsuke Chef Knife

Zelite Infinity Kiritsuke Chef Knife

If you are looking for the best budget Kiritsuke knife, this one by Zelite Infinity is what you need. It provides all the benefits of a high-end knife within an affordable price tag, which is marvelous.

The 9-inch blade of this knife is crafted with superior Japanese AUS-10 steel to offer you a premium service in the kitchen. This knife has got the praises of professionals, so you will have the time of your life it, there’s no doubt about that.

This top-tier Kiritsuke knife comes with a 61 HRC rating; it is suitable for any heavy-duty task. From meats to veggies, you can use it for any item without any hesitation. And making precise slices will be unproblematic; that’s no secret!

The blade is beautifully crafted with 67 layers of high-quality steel. Therefore, it won’t be vulnerable to chipping, which is quite obvious, don’t you think?

Now, let me tell you about the handle of this Kiritsuke knife, as it makes it unique from any other product. It is made with a full-tang handle that offers you the utmost steadiness in any condition. And to make things more astonishing, it has three rivets!

So if you are new in the kitchen or when your knife skill isn’t up to the mark, you can get it for an optimal experience.

This blade comes with excellent edge retention. As a result, you don’t have to sharpen it frequently. You can cut tons of ingredients with it, but it won’t be dull that easily. Isn’t that mind-blowing?

From military-grade handle to splendid HRC rating, this Kiritsuke knife is everything. So if you want the most astounding kitchen experience, this knife will be your soul mate!

Pros
  • Crafted from high-grade Japanese steel for durability
  • Full tang handle ensures stability
  • Has excellent edge retention to offer convenience
  • Comes with affordable price points

 

Cons
  • It can be a little bulky for some users

10. TUO Damascus Kiritsuke Chef’s Knife

TUO Damascus Kiritsuke Chef’s Knife

The final product on my list is the TUO Damascus Kiritsuke Chef’s Knife. It is award-winning cutlery that will make your kitchen experience more delightful than ever!

The blade is crafted with 67 layers of AUS10 Japanese steel. Therefore, this knife will last forever, and you can cut anything with finesse. Thanks to its astonishing construction, you can use this for any item you want.

Besides being heavy-duty, this knife is quite lightweight too. Hence, if you are not good at using heavier knives, you should consider this one for ease of use.

As the blade is ruthlessly sharp, you can slice, chop, dice, cut meats and veggies like a pro. Furthermore, it has dimples all over its body so that ingredients won’t stick to it.

To offer the highest durability and convenience, the handle comes with high-grade glass fiber and resin construction. Thus, even with heavy abuse, the handle won’t get unsafe or damaged. Isn’t that fantastic?

Unlike most knives, this one isn’t vulnerable to rusting and stains. Therefore, you don’t have to go through much to maintain its optimal condition. On top of everything, it is totally heat and cold resistant, which makes it sweeter than it already is.

When it comes to edge retention, this Kiritsuke knife is unbeatable. It has a 12-15 degrees angle on each side, so it will be your ultimate weapon in the busiest kitchen.

The HRC rating of this knife is 62; hence, it is obvious that you don’t have to worry about longevity at all! So for a fuss-free cutting experience, you should get this Kiritsuke knife without any doubt.

Pros
  • Made with high-grade Japanese steel for durability
  • The composite handle isn’t vulnerable to damages
  • 62 HRC guarantees a heavy-duty service
  • Comes with top-notch edge retention for ease of use
Cons
  • The blade isn’t scratch-proof

Best Kiritsuke Knife Brands – All You Need to Know

You may already know that the Kiritsuke knife is originated in Japan. And to this day, some reputed brands are making top-grade Kiritsuke blades so you can enjoy its integrity and take your knife skill to a whole new level.

Here is a list of the top brands that make premium-grade Kiritsuke knives to satisfy the needs of every culinary enthusiast!

1. Shun

When it comes to premium knives, Shun is always at the top. The headquarter of this brand is located in Japan, and they have been making top-tier blades for hundreds of years.

Their Kiritsuke knives are famous for offering heavy-duty service and ruthless sharpness. Moreover, they create aesthetically pleasing blades that can make any kitchen look professional poised.

Shun Kanso and Shun Sora are the most usable knife series in this brand. Don’t miss the read review of best shun kanso and shun Sora knife.

2. Yoshihiro Cutlery

We cannot keep Yoshiro Cutlery out of the discussion if we are talking about high-end knife brands! This brand specializes in handcrafted blades, which is a dream of every chef out there.

Yoshihiro cutlery only uses high-grade material to create its blades so you can experience super elegant kitchen knives. They use the century-old experience to craft every knife; hence, you will mostly get premium-grade blades from this company.

3. Dalstrong

Even if you are a newbie in the culinary world, you may have heard about Dalstrong knives. Yes, these knives are famous worldwide and mostly used by hardcore chefs in the busiest kitchen.

One of the most remarkable facts about the Dalstrong is that they make user-friendly blades. From master to apprentice, anyone can use these knives with finesse. If you are a beginner, you can use it to enhance your skill. And as an expert, you can master new techniques with their knives. Here are the 10 best Dalstrong knife review for making the easy decision to save time and money.

4. Tojiro

Tojiro knives are a blend of tradition and innovation. Therefore, when it comes to Kiritsuke knives, you can put your faith in this brand.

This company has been making high-end knives with the highest ergonomics and integrity for over fifty years. As they provide both expensive and affordable blades, anyone can experience their excellence without any trouble.

5. Suisin

When you don’t have much time to spend on maintenance, you can get the Suisin knives. They are low-maintenance and made to last exceptionally long. Isn’t that mind-boggling?

These blades are crafted to make your life easier. You can use them every day in your kitchen, and they won’t get dull frequently. Moreover, you can sharpen their knives pretty easily, which is another commendable quality offered by Suisin.

FAQ for Kiritsuke Knives

Are Kiritsuke Knives any good?

Kiritsuke knives are a blend of ergonomics, functionality, and beauty. Furthermore, they are amazingly versatile in the kitchen. You can use them from cutting meat to veggies, whatever you want.

When it comes to supporting your style and enhancing your skill, Kiritsuke knives are your best option. So if you’re asking Kiritsuke knives are good or not, I would say that it is the most excellent cutlery you can own.

What are common types of Kiritsuke knives?

The most common types of Kiritsuke knives are the Kiritsuke Yanagiba and Kiritsuke Gyuto.

Kiritsuke Yanagiba is a deviation of the Yanagiba knives and is also known as the Kensaki Yanagiba. The primary features of this knife are the single-bevel edge reverse tanto tip. These blades are specially designed for slicing fish. As the blade is amazingly thin, you can also cut delicate foods such as sashimi.

By contrast, the Kiritsuke Gyuto knives are like western-style knives. They come with double-bevel blades and offer more versatility than the Kiritsuke Yanagiba knives. Moreover, these knives are easy to use, so it is more popular than any other type of Kiritsuke.

How do you use a Kiritsuke knife?

Here is how you should use your Kiritsuke knife.
* The best way to hold a Kiritsuke knife is to hold it with a pinch grip. For that, use your index finger and thumb to grab the base or the bolster of your knife. And then grab the handle with the other three fingers.
* Now, pull the knife up towards your body and push it down away from you. This style is called “the rocking motion.” You can use this method while using any straight-edged knife.

* If you want to follow the traditional Japanese style, you can also use the tip of the knife to cut your ingredients. It will allow you to get more precise slices of the food items.

The Bottom Line

The goal of this article was to tell you about the best Kiritsuke knife available out there. And here I’ve discussed the top ten options you have, which are all you need for the most astonishing culinary experience.

However, if you are still confused about which one you should get, give me a brief suggestion. For an overall experience, you can go with the FINDKING 9 inch Kiritsuke Knife Dynasty Series. It is reliable, well-balanced, and ruthlessly sharp. So you can see it has all the qualities of a top-tier Kiritsuke knife.

You can also take a look at the Shun Premier Kiritsuke Kitchen Knife, as it comes from a reputed brand and is made to make your experience delightful. Once you get this knife, you don’t have to go for another one in a long time.

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