If you’re looking to buy a honesuki knife, the last thing you want is to make a bad decision. Not all honesukis are created equally and some may not be suited for your needs.
We will give you a comprehensive review of the five best honesuki knives on the market today so that you can find one that suits your needs perfectly!
3 Best Honesuki Knife: Comparision
- Brand: Misono
- Blade: Molybdenum Steel
- Handle: Composite Wood
- Edge: Double Bevel
- Size: 5.6 inches
- Color: Black
- Brand: Zelite Infinity
- Blade: High Carbon Stainless Steel
- Handle: G10 Black Handle Triple Riveted
- Edge: V-shape
- Size: 4.5 inches
- Color: Black
- Brand: Tojiro
- Blade: Carbon Steel
- Handle: Composite Wood
- Edge: Double Bevel
- Size: 6 inches
- Color: Black
What is Honesuki Knife?
Honesuki knives are Japanese-style boning knives with flat, flexible blades. They are typically used for removing meat from the bone and can be found in most kitchens.
The honesuki is an excellent choice if you need to remove some of the connective tissue between muscles or slice through the gristle because its flexibility allows it to easily cut against the grain without damaging either side of the meat.
It’s also good for trimming fat away from cuts of meat that have already been butchered into smaller portions. Honesuki blades range in length from six inches to ten inches so they’re great for slicing through large pieces of protein like beef shanks, pork loins, or lamb racks if you want to serve them in smaller portions at your next dinner party.
Top 5 Best Honesuki Knife Reviews
To help you find the best honesuki knife, here are five of our favorite honesukis on the market today. They’re all excellent choices but they vary in price so choose one that meets your needs and fits within your budget!
01. Zelite Infinity Honesuki Knife
The Zelite Infinity Honesuki Knife is a professional chef’s dream blade! With a 4.5-inch length and a sleek, ergonomic design, this knife will easily break down whole chickens or any protein you can’t quite grip with your hands.
Whether it be spatchcocking poultry, breaking down legs of lamb, trimming brisket from the bone, coring tomatoes for ratatouille – all your hard work will be worth it with these knives in hand!
The less time spent on labor means more time eating delicious food while you’re fresh out of the kitchen! This blade is made from high-quality Japanese steel that was built specifically to last. Best of all, this fine blade has exceptional edge retention that will endure years and years of use.
- Made with Japanese AUS-10 S that can be used for many purposes
- Ultra sharp edge
- It’s lightweight and easy to use, making it perfect for all skill levels
- You’ll love how smoothly this blade cuts through meat and vegetables with ease
- With its beautiful design, you’ll feel like a professional chef in your own kitchen!
02. Tojiro Honesuki Knife
When you need a beautiful blade for breaking down chicken or precise slicing of butternut squash; the Tojiro Honesuki 6-inches will not disappoint.
This knife offers superior cutting performance in an elegant package that includes features like attractive Pakka wood handles and Kyocera’s proprietary stainless steel JK White 2 steel at 62+ Rockwell hardness rating.
The 4-inch straight edge is perfect for small chopping tasks while its 3/4 serrated blade can tackle any job. This gem of the kitchen promises to perform seamlessly in your favorite kitchens for years to come with proper maintenance!
Best of all, this blade is designed for the left-handed person so it’s perfect if you’re new to Japanese knives or just learning how to cook.
- The blade is made from a single piece of steel
- It has a thin and sharp edge that can be easily resharpened by hand
- The handle is made from D-shaped hardwood which provides good grip and balance during use
- This knife comes with a sheath for safe storage when not in use
- Comes with a lifetime warranty against defects, rusting, breaking, bending, chipping, and peeling
03. Shun Dual Core Honesuki Knife
The 4.5-inch Honesuki Knife is the perfect Japanese specialty knife for deboning poultry everywhere! Its extremely sharp tip and exaggerated triangle shape make this functional kitchen accessory a must-have to complete any cook’s collection of knives!
The Shun Dual Core series, winners of the Blade Show 2014 Kitchen Knife of the Year award, created for the first time knives made with true layered and fold forged Damascus steel that provides long-lasting endurance with beauty even sharper than before.
Each knife features 71 alternating micro layers of VG10 and VG2 high carbon, high chromium stainless steels combined together to create longer blade life, bright edge retention with enhanced cleanliness. These are knives designed for professionals by professionals – you won’t want to miss this one!
- Shun knives are the best in the market
- Japanese-made blades are superior to other knives because they have a sharper edge and longer-lasting sharpness
- The VG0018 Honesuki Knife is perfect for slicing through meat, fish, vegetables, and fruit
- This knife has an ergonomic handle that fits comfortably in your hand
- You can use this knife on both sides without fear of damaging it or dulling its blade
- It’s also lightweight so you don’t feel weighed down when using it for long periods of time
04. Misono Molybdenum Honesuki Knife
Misono’s Molybdenum Honesuki 5.6″ is a great choice for your kitchen, with its stain-resistant steel and lightweight, ergonomic design. The blade features a double edge for precise cuts while the comfortable grip handle offers stability when cutting through tough meat fibers.
The sharpness of these knives is unparalleled by other blades on the market because they have been hand-honed before being tempered to 56-58 Rc hardness Rockwell C scale–making them fierce yet delicate enough to slice sushi without tearing apart sushi rolls!
Best of all, this knife has a smart design that allows you to store it with the blade facing down without fear of damaging your blades.
- The molybdenum steel used in the blade of these knives is extremely hard and durable, but it’s also resistant to corrosion
- This makes them perfect for use in kitchens with acidic ingredients like tomatoes or citrus fruits
- It is one of the most affordable high-quality kitchen knives on the market today
- These blades are sharpened to 15 degrees per side which is ideal for cutting through poultry bones without damaging them too much
05. Pirge Honesuki Boning Knife
This elegant Japanese knife has been used for years by professionals. Designed with a really sharp blade at just the right angle, this chef’s knife will glide against the surface of the knuckle as bones are separated from tough meats.
It is a delicate process and should be done only by an experienced cook or butcher. This Honesuki Boning Knife comes in a 5-inch size 12 cm and features a stainless steel blade that lasts longer than many cheap imitations on the market today because it’s so tough.
This product is designed to last, but it should never be submerged into water or scrubbed aggressively due to its impressive edge that can easily warp if not handled delicately. Best of all, this knife is so lightweight that it won’t feel heavy in your hands even after extended periods of use.
- Japanese-style boning knife that is used for removing meat from the bone
- The blade of the knife is made with stainless steel and can be sharpened
- This type of knife has a plain edge to help guide it along the bones when cutting, which makes it easier than using a standard kitchen knife
- The handle on this product fits nicely in your hand and provides good grip even when wet or oily
- Weighs 7.4 ounces with Box and measures 16.34 cm long x 4.06 inch wide x 1.18 inch high
Different Types of Honesuki Knives:
There are two types of Honesuki Knives, Western-style and Japanese style.
The Western-style knife is designed to fit symmetrically in the hand and has a beveled cutting edge that is smooth on one side and sharpened on the other. This shape makes it perfect for skinning, scaling, and separating meat from bones with an effective rocking motion.
The Japanese-style knife is more like a cleaver with shinobi (single great) grinds on both sides of the blade, which facilitates cutting meat against tough fibers while shearing bone; this shape also best accommodates diagonal cuts through joints during carcass breakdown.
The type of honesuke you prefer depends exclusively on your needs as a culinary professional or home cook. Best of all, the Japanese-style knife is just as useful for cutting vegetables and preparing sushi!
Why choose Honesuki Knive for your kitchen?
Honesuki Knives are Japanese chef knives that are ideal for chopping vegetables, fruit, and other ingredients. This type of knife is not traditionally used for animal dishes.
Instead, it’s the perfect choice if you want to dice carrots or potatoes quickly or break down an entire head of lettuce without making a mess.
The Honesuki Knife doesn’t have a traditional blade shape because instead has an “Appleseed” pattern which is very similar to the many curves on the well-known Sakinagami waves found in Japan.
Another thing to keep in mind when choosing this knife type is that it has more height than other styles so it gives more leverage for dicing foods with stiffer flesh such as fenugnreek, daikon radish or lotus root.
Best of all, the honesuki knife is lightweight and easy to maneuver making it an ideal choice for any professional or home cook who wants a single blade that can accomplish many different tasks in the kitchen!
The Honesuki Knife you should choose depends on your personal preferences as well as the type of foods you typically prepare. If you’re looking for a traditional Japanese-style blade, then choose one that has straight sides and is made with high-quality steel.
The Best Honesuki Knife will have an octagonal handle to provide extra stability when cutting through tough ingredients while still allowing for easy maneuverability in your hands!
In the end, it is important to remember that a knife can be your best friend in the kitchen. Whether you are cooking for yourself or others, being well equipped with knives will help make food preparation easier and more enjoyable.
The Honesuki Knife from both Zelite Infinity and Shun Knives has been shown to excel at slicing through delicate meats like fish without damaging them too much.
If you’re looking for an investment piece of cutlery to last a lifetime this may just be what you need!
I am Luna L. Rusk, a passionate content writer. Always I provide accurate product reviews and information for quicker shopping. I love to cook for my family. In my leisure time, I love spending time with chefs for learning new cooking.